For those of you who may be recent arrivals to Smithellaneous, let me give you a little Wedding Wednesday background. Our son got married in July and he and his new bride got hundreds of gorgeous photos done by this couple. However, when Nathan and Meagan were planning their trip here for Christmas, Meagan said they would love to have a few extra pictures taken…
I have no earthly idea what I’m doing but I thought I would type a few lines here just to see what happens! (I know this is very exciting for everyone–try to keep your enthusiasm down to a dull roar.) I have come close numerous times over the weekend to a blogging nervous breakdown because so far, nothing is really making sense. I spent almost…
EZ Cheezee Hashbrowns From Michelle 32 oz frozen (shredded) potatoes 2 cans cream of potato soup 16 oz sour cream 2 cups sharp cheddar cheese 1 1/2 cups parmesan cheese * Preheat oven 375 degrees and grease the 9x 13 pan you won’t be using for your chicken. * Mix potatoes, soup, sour cream, and cheddar in a large bowl, then spread into pan. *…
Beer Can Chicken (Can also use soda) From Shari Rich You use a whole fryer chicken. Season the Chicken with your favorite Rub or seasonings, we like a Memphis Rub. After seasoning you open a can of beer, spill out or drink a few sips, your preference! (Soda can be used also) I throw some additional seasonings into the beer, put the can into the…
It's hard to believe I've been blogging that long. Many of you have been following since the first word was written all those years ago. Thanks to both old-timers and newcomers for being part of our story.
My goal is for Smithellaneous is to be a place where strangers become friends.
