I have no earthly idea what I’m doing but I thought I would type a few lines here just to see what happens! (I know this is very exciting for everyone–try to keep your enthusiasm down to a dull roar.) I have come close numerous times over the weekend to a blogging nervous breakdown because so far, nothing is really making sense. I spent almost…
EZ Cheezee Hashbrowns From Michelle 32 oz frozen (shredded) potatoes 2 cans cream of potato soup 16 oz sour cream 2 cups sharp cheddar cheese 1 1/2 cups parmesan cheese * Preheat oven 375 degrees and grease the 9x 13 pan you won’t be using for your chicken. * Mix potatoes, soup, sour cream, and cheddar in a large bowl, then spread into pan. *…
Beer Can Chicken (Can also use soda) From Shari Rich You use a whole fryer chicken. Season the Chicken with your favorite Rub or seasonings, we like a Memphis Rub. After seasoning you open a can of beer, spill out or drink a few sips, your preference! (Soda can be used also) I throw some additional seasonings into the beer, put the can into the…
Fudge Brownies From Sue G. (See her notes at the end of recipe) 2 sticks butter 4 squares unsweetened chocolate 1 pkg chocolate chips (6 oz or 1 cup) (I usually go heavy on these –like a heaping measure of chips–and make it with half semi and half milk; I have been making this for so many years I don’t remember what the original recipe…
It's hard to believe I've been blogging that long. Many of you have been following since the first word was written all those years ago. Thanks to both old-timers and newcomers for being part of our story.
My goal is for Smithellaneous is to be a place where strangers become friends.
