I love this recipe because it can be on the table in a jiffy (12 1/2 minutes, if you want to be precise) and also because it uses up any bits of leftover cheese or meat you have lurking in the depths of your refrigerator.…

Photographers are famous for loving the golden hour which is a collection of magical moments that visits us mere mortals in all its glory an hour after sunrise and an hour before sunset. The light at those times is often warm, soft, luminous and . . . well . . . golden.…

A couple of weeks ago, I found some money tucked into the back pocket of some jeans I had just bought at a thrift store. Forty-two dollars, to be exact. Not a huge amount of money, I realize, but still a good addition to my weekly budgeted amount of cash. I sat and stared at the money for a while, thinking about all the things…

Tuesday morning, Sarah and I made a last-minute decision to take a spring break road trip to Chesapeake, VA which is our nearest large-ish city. When you live in a small town, it’s always inordinately exciting to go some place that’s bigger.…