EZ Cheezee Hashbrowns From Michelle 32 oz frozen (shredded) potatoes 2 cans cream of potato soup 16 oz sour cream 2 cups sharp cheddar cheese 1 1/2 cups parmesan cheese * Preheat oven 375 degrees and grease the 9x 13 pan you won’t be using for your chicken. * Mix potatoes, soup, sour cream, and cheddar in a large bowl, then spread into pan. *…
I’m Becky. I Blog.
I'm a photographer, songwriter,
singer, graphic designer,
breast cancer survivor, and
Thrift stores, fuzzy socks
and conversing with my Yorkie
are all on the list of things I love.