EZ Cheezee Hashbrowns From Michelle 32 oz frozen (shredded) potatoes 2 cans cream of potato soup 16 oz sour cream 2 cups sharp cheddar cheese 1 1/2 cups parmesan cheese * Preheat oven 375 degrees and grease the 9x 13 pan you won’t be using for your chicken. * Mix potatoes, soup, sour cream, and cheddar in a large bowl, then spread into pan. *…
I’m Becky. I Blog.
I'm a photographer, keyboard player, breast cancer survivor, songwriter, graphic artist, chuch media director, secretary, singer and pastor’s wife.
Thrift stores, fuzzy socks
and conversing with my Yorkie are all on the list of things I love.