Main Dishes
Crock Pot Citrus Turkey Breast
From Rachel
Thawed turkey breast
6 0z of frozen orange juice concentrate – I never measure and just pour in about a quarter of the can.1 can cranberry jelly sauce
1 package Lipton Onion Soup Mix
A couple slices of butter off the stick – See I don’t measure and just throw in a little butter!
Cook on low for about 8 hours in the crockpot. Is really amazing turkey.
Easy Turkey Breast in the Microwave
From Sharon Price
Prepare your turkey breast in a cooking bag just as if you were going to put it in a regular oven. Place turkey (in bag) into a microwave safe dish. Place in microwave – cook on high 5 minutes per pound. If your microwave does not have a turntable, turn the dish and cook another 5 minutes per pound on medium. By the time I’m ready for the day, I have a delicious turkey breast and by the way, it has browned and is very moist.
Asian Pheasant and Noodles
Pheasants are in short supply in Iowa therefore chicken breast may be substituted
From Karen Damjanovic
1 Pheasant Breast (or chicken breasts.)
2 packages (3 oz each) Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
¼ t ground ginger
2 T thinly slices green onion
Cut pheasant into bite size pieces. In a large nonstick skillet brown pheasant over medium heat until it’s no longer pink. Remove with slotted spoon, pour off drippings. Season pheasant with 1 seasoning packets from noodles and set aside.
In same skillet combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat, cover & simmer 3 minutes or until noodles are tender, stirring occasionally. Return pheasant to skillet. Stir in green onions.
Makes 4 servings
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